Initial course for Cabin Crew

No special qualification required.

Training:

• Subject matters
• Multicultural competence
• Product training of specific spirituous beverages
• Champagne and wine product lectures
• Coffee, tea and hot chocolate service training
• Menu order
• Service training in general
• Serving and carving of dishes
• Fair comment and “responsible for complaints management” module
• Cheese lectures
• Place setting
• Working in front of the passengers
• Standard place setting and decoration
• Napkins and table napkins

Please contact us for more information (Athens: +30 210 6025700, / Dubai: +971 4 3922 200, ).